behr VAE 6
![Further determinations - Compact system (Vitamin A and E)](/assets/ng_behr_pim_products/files/further_determinations_compact_system_vitamin_a_and_e_897_10_0_2.jpeg)
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Food analysis
![](files/behr-labor_theme/images/bhr_parameter.png)
Vitamin A + E content
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Grain and grain products › Milk and milk products › Oils & greases › Fruits › Fruit › Vegetables
behrotest® saponification unit for determination of vitamin A and E
behrotest® saponification unit for determination of vitamin A and E
The method for the determination of vitamin A and vitamin E in foodstuffs by high-performance liquid chromatography (HPLC) is effected in accordance with DIN EN 12823-1 and DIN EN 12822. The sample preparation takes place in the behrotest saponification unit. Since the samples are sensitive to atmospheric oxygen, the samples are saponified under reflux preferably under a nitrogen atmosphere.
The complete apparatus consists of:
- Reaction vessels
- behr high performance glass coolers
- Cooling water distribution strip ensures uniform cooling at sample positions
- Precision heating block with integrated magnetic stirrers
- Separate control unit with very precise temperature control
- Flowmeter for nitrogen
- Space-saving behrotest compact apparatur
- Perfect dimensions for every laboratory table
- Easy to handle
- Cooling water distribution strip ensures uniform cooling at sample positions
- Simultaneous heating and stirring guarantee high recovery rates and exact analysis results
- Food analysis
Content | Filesize | last updated | |
(PDF) Download | P Extraktion | 8.8 MB | 11.05.2023 |
(PDF) Download | P Futtermittelanalytik | 1.9 MB | 11.05.2023 |
Article
Art.-No. | |||
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VAE 6 | behrotest saponification apparatus for determination of vitamins A and E in the heating block with integrated magnetic stirrers, 6 positions with 250 ml vessels | B00707766 |
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