behr HDP 6, HDP 12

Apparatus for digestion testing when determining hydroxyproline content in meat, meat products and sausage products according to Sec. 64 LFGB (German Feed and Food Act). After acidic digestion, hydroxyproline is photometrically determined at 558 nm.

Modern infrared heating units from behr are equipped with high-quality quartz infrared heaters, built-in inductive magnetic stirrers and a temperature control.

• Apparatus with high-quality non-corrosive block casing made of stainless steel.
• Insertable frame for 6 or 12 spaces
• Digestion vessels with a volume of 250 ml.
• Firmly sealing vessels with high temperature screw caps made of PP (GL 32) with welded PTFE membrane for pressure compensation, suitable for autoclaving
• 25 freely configurable programs for block energy and digestion time
• Even heating on all sample positions
• 6 or 12 digit integrated inductive magnetic stirrer
• behr one-button operation for extremely easy and quick programming
• Menu navigation in country language
• USB interface

• Rapid sample heating by means of direct heating via the infrared heater.
• High-quality quartz heaters provide especially even heating over all sample positions.
• The glass digestion vessels are suspended in the rack and are not deposited at the bottom of the digestion unit. This exposes the digestion vessels to less danger of breakage
• Easy to operate.
• Simultaneous heating and stirring guarantee high recovery rates and exact analysis results

• Food analysis